To all of you in the Sacramento area this Holiday Season....you are soooooo lucky!!
For those who are not....I am so very sorry.
Here's what Ginger Elizabeth has to say about the photo above:
This year our Thanksgiving Tart features one of Ginger’s favorite fall fruits...the pear!
Vanilla Poached Pears, Chocolate Frangipane Tart, Garnished with Vanilla Bean Infused Whipped Chocolate Ganache...$38
9" Tart serves 12-16 people.
Please place orders by Tuesday, November 24th.
Available for pick-up November 25th & 26th (Please provide 48 hours advance notice).
Please note our upcoming Holiday hours:Open Thanksgiving Day (Thursday, November 26th) 9:00am – Noon
Closed Friday, November 27th
Open Sundays between Thanksgiving and Christmas Noon – 5:00pm
Open Monday, December 21st – 10:00am – 8:00pm
Christmas Eve, December 24th – 8:00am – 2:00pm
Closed Christmas Day and Saturday, December 26th
1801 L Street, Suite 60 Sacramento, CA 95811 916.706.1738
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16 comments:
Man! Do they ship?!
Thanks for posting this Katie. This looks so good. I may have to drive myself to Sacramento just to have a taste this.
Dayum...I didn't see anything on there that they would hand deliver to Florida.
Waz up wit dat?
That tart looks to die for!
Sounds amazing! May be I could have my parents pick one up on their way to SF.
xo,
cristin
Yummy! Now please share and ship some to me in NY. :)
The yummiest chocolates! My daughter (also a Kate) had them as part of the coffee bar at her reception, and small boxes in the guest bags for the out-of-towners.
Gorgeous! Too pretty to eat...
I love to bake--but that tart looks so divine. xo
I could imagine how this smells the vanilla beans aroma from here, perfect for winter season.
poetically gorgeous!
Oh yummy
BOO WHOO I will go cry now
Cher
Hi Loving Life!
Yes, they ship some items, but not the tart I don't think. But call em! You never know!
Yes Chris! You must!!!
And to all that live too far for the tart. Ginger Elizabeth DOES ship thier delicious chocolates!!
Cristin! Great idea. Well worth it I think. :)
Hi HHF! I will bring one next time in NY!
Hi Sunny. Aren't they the best? What a great gift!!! (I like to give as hostess gifts).
Thanks all for your comments! If you go to the Ginger Elizabeth site, there is much more where THAT came from!!
Katie-did you know they had a holiday cooking class last weekend? My daughter and son-in-law went and learned to make chocolate mousse, profiteroles (filled with said mousse), and pots de creme. Yum! I'll be the lucky recipient of their culinary education at Thanksgiving, when they'll bring one of those goodies along with Kate's fresh pumpkin pie.
Hi Katie!
I kept forgetting to post a thank you for sharing this establishment with us. What a fantastic tip! They are fabulous. I'm hooked.
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