The Farmer's Daughter Hotel
I have to apologize for the lack of blog posts this week! I have been away in Los Angeles for West Week at the Pacific Design Center. So much was packed into two days, and I have so much to tell you!
I drove down from Sacramento with a bit of nervous anticipation...sort of similar to how I felt when I drove down for my high school reunion only a few weeks before. After all, I would be meeting a passel of blogger friends in person for the very first time. What would they be like? Would they be just like how I imagined from their blog persona's? I had been corresponding with many of them before my trip to make plans to meet up.
Christain May of Maison 21, Megan Arquette of Beach Bungalow 8, Patricia Shackelford of Mrs. Blandings, Ronda Carmen of All the Best, Eddie and Jaithan from the Eddie Ross blog, Lisa Borgnes Giramonti from A Bloomsbury Life, Brooke from Velvet and Linen , the Style Curator and Scot from Tartanscot were all there, not to mention all of the design and media stars (Here a name, there a name....just dropping everywhere!) . I have to tell you, it felt as if we had really already met and known each other. It has seemed that way for all of the great bloggers I have met before. Chalk it up to one of the many benefits of blogging!
I have so many pictures for you. First, let's start with checking into the hotel where I stayed: The Farmer's Daughter Hotel. It is so called because it is right across the street from the old Los Angeles Farmer's Market. I remember going there as a kid and being fascinated by the taffy pulling machines. It was always such a treat. It is so different now with major shopping like venues like the Grove popping up in next door in an area that was once old bungalows.
It has a very relaxing vibe as soon as you walk in the door. It seemed as if I had teleported to the Napa Valley wine country. It was fun and low key. Quite perfect for families.
Patio between the hotel and Tart restaurant
The Farmer's Daughter goes all out to provide a down home feel. Lemonade and BBQ potato chips are available in the Lobby anytime. There was wine and cheese service in the evening. It shares a patio with the Tart restaurant which was so cute! And generous to boot. They share their recipes online for things like Fried Green Tomatoes and Bourbon Berry Cobbler. They also have their own blog HERE.